Christmas Lunch at Cinque Cucchiai or at Il Fenicottero Rosa Gourmet restaurants
Spend Christmas at Villa Abbondanzi Resort with the sophisticated menus carefully crafted by our Executive Chef Alessandro Giraldi together with Head Chef Riccardo Statella and Head Chef Alessandro Terrasi.
MENU CINQUE CUCCHIAI
€ 75 per person (wines excluded)
Entrée
Brown Crab lukewarm Terrine, Pomegranate and Crispy “Stridolo” Spontaneous Grass
Steamed Prawns and Vegetables Pinzimonio, Brisighello Olive Oil and Aged Vinegar
Pumpkin Gnocchetti Pasta, Duck Ragout with Cinnamon and Fossa di Sogliano Cheese Fondue
Cappelletto Pasta in Broth
Sea Bass, Honey, Rhum and Mustard Sauce, Romanesco Cauliflower and Tropea Onion
MENU IL FENICOTTERO ROSA GOURMET
€ 95 per person (wines excluded)
Savoury Maritozzo with Gran Cru di Grotta aged Cheese, Walnuts and Laurel
Cardamom Tacos, Scottona Beef Tartare, Ramson Capers and Yeast Butter
Potato, King Prawn and Lemon
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Baby Squid, Squacquerone Cheese, Hazelnut and Toasted Chamomile
Quail Crépinette, Pistachio, Turnip Greens and Roasted Vegetables Brown Stock
Cannellone Pasta with local Prawns, Pumpkin, Brie Fondue, Almonds, and Treviso Radicchio
Cappelletto pasta in Capon Broth
Lamb and its Cynar Glaze served with Side Dishes in Italian-style
Pre-dessert
Marradi Chestnut Cake, Pomegranate Sorbet, Black Lemon and Smoked Tea Meringue