RISTORANTE IL FENICOTTERO ROSA GOURMET
→ READ THE SPRING MENU ←
Find out ESSENZIALE, the new Tasting Menu
3 courses at your choice from the à la carte menu at € 55 per person
Ph.: +39 0546 622785
E-mail: info@ilfenicottero-rosa.com
Passing the lake with pink flamingos you will arrive inside the Villa, which will welcome you in a refined space that can make you "jump out" of reality.
It is here that you will find Il Fenicottero Rosa Gourmet restaurant, which will allow you to experience the ancestral flavors of Adriatic cuisine, while staying in Faenza.
At the head of the kitchen of one of the best restaurants in Faenza, Il Fenicottero Rosa Gourmet, there will be our Executive Chef Alessandro Giraldi who will propose a well-kept menu and attentive to the origin of the products.
As a result, the proposals vary depending on the seasonality and availability of products, in order to always offer fresh dishes of the highest quality.
In addition to the Menu a la Carte, you can opt for one of the tasting menus, ideal for those who want to immerse themselves in this all-round sensory path. Accompany everything with one of our exclusive and prestigious labels (more than 400), especially Italian, where our sommelier will be careful to recommend the best glasses to accompany your dishes.
Since 2022, Il Fenicottero Rosa Gourmet restaurant has been assigned the "Table Remarquable" award, given to the best gastronomic tables belonging to the community of Teritoria.
Furthermore, Il Fenicottero Rosa Gourmet restaurant has been selected in the Italy MICHELIN Guide 2024 and in the Identità Golose Guide 2024.
Click here to read terms and conditions of the restaurant. It is possibile to buy our experiences also on the mini shop
Executive Chef Alessandro Giraldi
Born in 1988, our Executive Chef Alessandro Giraldi attended the Hotel School of Riolo Terme and, in 2011, the Etoile Academy.
He matured his experience in the field of catering working at luxury facilities, such as Villa D'Este in Cernobbio and Trattoria del Nuovo Macello in Milan, and then moved inside the award-winning "best restaurant in the world": the prestigious Noma in Copenhagen.
This experience brings important news to Giraldi’s cuisine, such as proposing childhood's dishes combined with the ideas and inspirations that come from small things, such as perfumes or the interweaving of colors.
The Executive Chef boasts of various awards: at the "Gran Premio Internazionale della Ristorazione", in the last five years, he has received awards such as "Chef of the Year", "Table of the Year", "Gold Medal" and the most recent "The Young of the year".
TASTING MENUS
Let yourself be guided by our paths "Sentiero", "Impressione" and "Confidenza" and take part in this journey of all new flavors.
"Sentiero" is the 8-course tasting menu, but if you want to test the creativity of our Executive Chef, "Confidenza" is for you.
"Impressione" is, instead, ideal for those who want to choose independently some courses from the menu, so as to try various dishes among the proposals.
The routes can be combined with glasses of wine recommended by our sommelier, in order to make the experience in the restaurant Il Fenicottero Rosa Gourmet even more unique.
The portions proposed in the tasting menu allow the guest of Il Fenicottero Rosa to test the 360-degree experience of the Restaurant letting himself be guided by the creative inspiration of the Executive Chef Alessandro Giraldi.
discover our experiences
OUR MENU
Discover our new à la carte menu. You will be delighted by a wide choice of starters, first and second courses mainly based on fish, with combinations of flavors and new ingredients.
To begin, Il Fenicottero Rosa Gourmet restaurant of Faenza, will welcome you with entrèe that vary depending on the inventiveness of the chef, and, during the meal, you can taste "artigianali" bread, focaccia and bread sticks freshly baked.
To conclude in sweetness, enjoy our desserts with a refined and original taste.
read our menu
OUR PHILOSOPHY
The search for a balanced taste, authenticity, respect and emphasis of the raw material are the principles on which is based one of the best restaurants in Faenza, Il Fenicottero Rosa Gourmet.
In addition, the dishes provide attention not only in flavors, but also aesthetically, making the preparations more and more unique and special.
The foods that are used in the kitchen come from our Kitchen Garden Park, cared for with so much passion and dedication, in order to offer customers products with an authentic flavor; as for fish, we always use a fresh catch from the Adriatic, so as to put in our dishes various proposals based on the catch of the day.
Il Fenicottero Rosa Gourmet is very committed to its philosophy and tries to convey it in the dishes in an increasingly creative way.
Opening hours
MONDAYS TO FRIDAYS
19:30 - 22:00
SATURDAYS AND SUNDAYS
12:30 - 14:00 19:30 - 22:00
TUESDAYS AND WEDNESDAYS closed
Uno dei Migliori Ristoranti di Faenza
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