SERE STELLATE 2018 - WINTER EDITION
Gourmet dinners by the pool
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« I hate people who are not serious about meals. It is so shallow of them. »
(Oscar Wilde)
(Oscar Wilde)
Sere Stellate (starry nights) are back but in winter edition and inside the Fenicottero Rosa, the Villa Abbondanzi's cottage.
On Saturdays at 8 p.m. join our wonderful gourmet dinners created by the Cinque Cucchiai Restaurant.
Prova i menù Sere Stellate creati dallo Chef Claudio Gentilini della nuova società Le Ninfee Catering e Banqueting!
Solo per un periodo limitato, avrai la possibilità di assaggiare i piatti unici e ricercati che ti offrirà a breve la nuova società.
DIFFERENT MENUS EVERY WEEK
€ 50 wines excluded
€ 60 with a selection of wines
Saturday, 4th May, our Chef serves:
Tartare tradizionale, senape leggera, crema di fave e burrata
Calamari arrostiti, salsa aioli e verdurine alle erbe e aceto di lamponi
Gnocchetti di patate vitelotte, carciofi, cremoso di Squacquerone e nocciole tostate
Pancia di maialino arrostita, spuma di patate all'aneto e fondo ristretto
Cagliata al passion fruit, mousse al cioccolato bianco e limone candito
ELEGANT MUSIC IN BACKGROUND
Dinners will be accompanied by music for a refined background to make your dinner unforgettable.
ANGOLO COCKTAIL
During the dinner you can taste esotic fruit cocktails freshly prepared by our Brasilian bartender Josè Eronildes (cocktails are excluded from the menu price).
The event is by reservation only!
To reserve your table contact us:
0546/622672
info@villa-abbondanzi.com
or fill in the form below:
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