2025 EASTER LUNCH

Just a few steps from the city, nestled in a centuries-old park, our Resort invites you to Easter Lunch.

🍽 Cinque Cucchiai – authentic and welcoming flavors
🌷 Il Fenicottero Rosa Gourmet – a gourmet menu to discover

A table with a view of the greenery, the scent of flowers, time flowing slowly.
Read the menu and reserve now your table.

RESERVE HERE YOUR TABLE
AT CINQUE CUCCHIAI RESTAURANT
(lunch valid for Sunday, April 20th, 2025 and, on request, on Monday, April, 21st 2025)

Steamed salted codfish, tomato, potatoes, and dehydrated olives, served with basil yogurt

Cuttlefish salad with teriyaki sauce, artichokes, soy pearls, and grated egg yolk

Agnolotti pasta with burrata and cuttlefish ink served with salmon caviar, and crunchy wild garlic

Lamb rump with peas in peated whisky and mint

White chocolate and raspberry semifreddo, black lemon and bitter almond

Per person € 70
wines, bevarages and cover charge excluded


RESERVE HERE YOUR TABLE 
AT IL FENICOTTERO ROSA GOURMET RESTAURANT
(lunch valid for Sunday, April 20th, 2025)

Entrée
Like a sfoglia in Brisighella-style
Ciso’s egg
Soupe à l’oignon and gruyère cheese
Macarons, Robiola fresh cheese, laurel, and smoked strawberry

King prawns, pine nuts, asparagus, and elderflower beurre blanc

Agnolotti pasta stuffed with Brisighella Stanco cheese, butter, black lemon, and mantis shrimp ragù

Lamb cooked on coals, Paloise sauce and side dishes in Italian-style

Zuppa inglese

Blond chocolate, cherry, red vermouth, and Verdello Lemon

Petit fours

Per person € 85
wines, bevarages and cover charge excluded
 

INFORMATION AND RESERVATIONS

Tel: +39 0546 622672
E-mail: info@villa-abbondanzi.com

or fill out the form below: