Spend the holidays in a Neoclassical Villa, surrounded by a green expanse and the pretty flamingos that inhabit the centuries-old park.. This is where Il Fenicottero Rosa Gourmet restaurant welcomes you with its Christmas menu!
A menu designed by our Executive Chef Alessandro Giraldi and his brigade, able to combine experimentation and the search for new combinations to the tradition of Christmas.
WELCOME
paired with Satèn - Berlucchi
Cannolo stuffed with "Gran Cru di Grotta" Cheese, Walnuts and Lauro
Artichokes, Black Garlic and Ramson Caper
Beignet stuffed with Sardinian in "Saòr"
Cauliflower Royale, Sea Urchins and Smoked Black Tea
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MENU
Shrimp, Smoked Potato, Truffle and Crab Reduction
Extra Brut Rosè - Maso Martis
Mullet, Almond, Grilled Lettuce and Chicory Coffee
Müller Thurgau - Terlano
"Cannellone" Pasta stuffed with Rabbit, Chanterelles, Goat and Sage
Andata e Ritorno - Ancarani
"Cappelletto" Pasta stuffed with Cheese in Capon Broth
Santa Lusa - Ancarani
Duck, Laurel, Tropea Onion and Parsnip
Pinot Noir - Haas
Bitter Orange Sorbet, Pumpkin, Chestnuts and Sage
Cocoa, "Porcini" Mushrooms and Laurel
Moscato Rosa - Haas
"Panettone" Sweer Bread of Il Fenicottero Rosa Gourmet served with Ximenéz "Zabaione"
Ximenéz - Spínola
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Loaf, Focaccia and Breadsticks with Sourdough
€90 wines excluded | €130 wines included
*price per person
INFO AND RESERVATIONS
Tel: +39 0546 622672
E-mail: info@villa-abbondanzi.com
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