For the night of the 14th of February, let us guide you in a delicious fish based menu at the Cinque Cucchiai Restaurant... you will be ecstatic to the last bite!
Entrée
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King Prawns, Honey, Turnips and Almonds
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Cuttlefish, Squacquerone Cheese, Pioppini Mushrooms and Black Kale
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Acquerello Risotto, Artichokes, Grotta's Gran Cru Cheese and Black Garlic
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Monkfish, Topinambur, Lard and Sorrel
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Guanaya 70%, Olive Oil, Oregano and Bufala Cheese
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Bread, Focaccia and Homemade Breadsticks
€ 70 per person
Wine tasting path
€ 30 per person
(welcome aperitiv, water, coffee and covered included)
INFO AND RESERVATIONS
Tel: +39 0546 622672
E-mail: info@villa-abbondanzi.com
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