NEW YEAR'S EVE DINNER
December 31st, 2019 at Le Ninfee
Celebrate with us the New Year's Eve along with the menu created by our Chef Alessandro Giraldi.
Le Ninfee is waiting for you to toast to the new year.
Programme:
Le Ninfee is waiting for you to toast to the new year.
Programme:
- Aperitif
- Dinner
- Live Music
- Cocktail Bar
Welcome Aperitif
Beef Tartare Finger, Egg Yolk Bottarga, Buffalo Mozzarella and Tomato Confetti
Tuna Tartare Finger, Avocado, Jerusalem Artichoke and “Bagna Cauda”
Sicilian Red Prawn Crudité, Tapioca Caviar and Burnt Citrus Fruits Salt
Papillon Oysters
Sausage and Cherry Tomato
Parmigiano Reggiano Cheese Flakes
Menu
Shrimp Tartare, Corn Cream, Lovage, Purple Carrot, Cantabrian Anchovies
Roasted Scallops, Nantua Sauce, White Turnip and Black Truffle
Ricotta Cheese Agnolotti stuffed pasta, Royal Lobster, Cherry Tomatoes, Lemongrass Nage and Pea Sprouts
St Peter’s Fish, Ciabatta Bread Crumble, Thyme, Porcini Mushrooms and Tarragon Béarnaise Foam
Five Steps to a New Beginning…
Piedmont PGI Hazelnuts Bavarois, Candied Turnip Celery and Turnip Greens
Earl Grey Tea Panna Cotta and Whipped Cream with Ruby Prickly Pear
Steamed Tonka Bean Cream, Salted Cocoa Crumble and Dark Chocolate Hot Foam
Bergamot Curd Diamonds
Pumpkin Ice Cream, Cocoa Sponge Cake and Sauce
Cotechino and Lentils
New Year’s Toast with Champagne Baudin Fils
Price per person: € 145, wines included
Info and Reservations
0546/622672
info@villa-abbondanzi.com
or fill in the form here below:
Info and Reservations
0546/622672
info@villa-abbondanzi.com
or fill in the form here below:
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